Salsa Macha Red Pepper Sauce with Morita Pepper
La Anita
A chili crisp.
Probably garlicky, built on oil.
Soybean oil, Garlic, Seasonal chiles, Ginger… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SOYBEAN OIL, GARLIC, SEASONAL CHILES, GINGER, SHIITAKE MUSHROOMS, SZECHUAN PEPPER, SESAME SEEDS, SUGAR, STAR ANISE, CINNAMON, SOY SAUCE SALT, BLACK PEPPER
La Anita
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 227 g US | 860003415504 | Valid |
USDA FoodData Central – Branded Foods · record 2417385 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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