PhotoMemphis Barbeque Sauce
H-E-B
A Memphis style BBQ sauce.
Probably sweet, savory and smoky.
Water, Sugar, Tomato paste molasses, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SUGAR, TOMATO PASTE MOLASSES, DISTILLED VINEGAR,SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, SPICES, NATURAL SMOKE FLAVOR, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ASCORBIC ACID, DRIED ONION, DRIED GARLIC.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”, “Sweet”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 539 g US | 051933371835 | Valid |
USDA FoodData Central – Branded Foods · record 2167273 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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