Apple Habanero Bar-B-Q Sauce
Head Country
A BBQ sauce.
Built on tomato. The label doesn’t say much more about taste.
Ketchup, Tomatoes, Port wine, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT SPICE, ONION POWDER, NATURAL FLAVORING), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PORT WINE, SUGAR, ONIONS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), VINEGAR, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MOLASSES, SPICES, GARLIC, BLACK PEPPER, HABANERO PEPPER.
Head Country
PhotoTrader Joe's
Roundy's
Robert's Reserve
Sauced
PhotoJamaican Choice
PhotoTexas Pepper Jelly
Stubb's
O Organics
Better Than Good
Hickey Bottom
Deaf Man's
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 357 ml US | 700465392411 | Valid |
USDA FoodData Central – Branded Foods · record 2067604 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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