Photo of Chipotle Pepper Sauce by Haugen - gruppen asPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

Probably smoky.

Heat
Not stated on the labelChipotleJalapeño
Try with
Made with

Chipotle (røket rød jalapeno) chilipepper, Eddik, Vann, Salt… all ingredients

From the product record on Open Food Facts, ingredients in Norwegian. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order, as printed in Norwegian
  1. 1
    Chipotle (røket rød jalapeno) chilipepper (chili)
  2. 2
    Eddik
  3. 3
    Vann
  4. 4
    Salt
  5. 5
    Sukker
  6. 6
    Løkpulver
  7. 7
    Hvitløkspulver
  8. 8
    Krydder
  9. 9
    Tabasco® brand pepper pulp (chili)
    • Eddik
    • Rød chilipepper og salt
Chili
Exact label text

Chipotle (røket rød jalapeno) chilipepper (32%), eddik, vann, salt, sukker, løkpulver, hvitløkspulver, krydder, TABASCO® Brand Pepper Pulp (eddik, rød chilipepper og salt).

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Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SmokyNamed on the label: chipotle

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Haugen - gruppen as
Type
Hot sauce
Peppers named
Chipotle, Jalapeño
Smoked
Yes, on the label
Label on record
2024-12-05
Sold in
Norway
Other names
Tabasco Sauce Chipotle 60ml Mc Ilhenny (English)
Sizes & barcodes1 size
SizeBarcodeCheck
60 ml0011210608221Valid
Sources1 record

Open Food Facts · record 0011210608221 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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