Photo of Harissa Paste Al'Fez by Haugen - gruppen asPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A harissa.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Made with

Vann, Tomatpure, Sukker, Paprika… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Vann
  2. 2
    Tomatpure
  3. 3
    Sukker
  4. 4
    Paprika (chili)
  5. 5
    Tomatpulver
    • 4
  6. 6
    Rapsolje
  7. 7
    Hvitvinseddik
  8. 8
    Maltodextrin
  9. 9
    Salt
  10. 10
    Hvitløk
  11. 11
    Kajennepepper
  12. 12
    Knust chili (chili)
  13. 13
    Stjerneanis
  14. 14
    Koriander
  15. 15
    Spisskummen
  16. 16
    Konsentrert sitronjuice
Chili
Exact label text

Vann, tomatpure (15%), sukker, paprika, tomatpulver (4,5%), rapsolje, hvitvinseddik, maltodextrin, salt, hvitløk (1%), kajennepepper, knust chili (1%), stjerneanis, koriander, spisskummen, konsentrert sitronjuice.

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Haugen - gruppen as
Type
Harissa
Label on record
2024-12-05
Sold in
Germany, Ireland
Other names
Harissa Paste 100g Al'Fez (English)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5010338102869Valid
Sources1 record

Open Food Facts · record 5010338102869 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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