Photo of Smoky Harissa Sauce by Haugen - gruppen asPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A harissa.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Made with

Vann, Tomat, Dadler, Sukker… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Vann
  2. 2
    Tomat
  3. 3
    Dadler
  4. 4
    Sukker
  5. 5
    Malt chilipaste
    • 4%) (chili pepper (4%), salt, syre (eddiksyre) (chili)
  6. 6
    Rapsolje
  7. 7
    Konsentrert tomatpure
  8. 8
    Hvitløkspure
  9. 9
    Modifisert maisstivelse
  10. 10
    Krydder
  11. 11
    Rødløkspulver
  12. 12
    Konsentrert sitronjuice
  13. 13
    Tørket knust rød chili (chili)
  14. 14
    Salt
  15. 15
    Syre (sitronsyre)
  16. 16
    Tørket korianderblad
  17. 17
    Paprikaekstrakt
Chili
Exact label text

Vann, tomat (30%), dadler, sukker, malt chilipaste (4%) (Chili pepper (4%), salt, syre (eddiksyre)), rapsolje, konsentrert tomatpure (3%), hvitløkspure, modifisert maisstivelse, krydder, rødløkspulver, konsentrert sitronjuice, tørket knust rød chili, salt, syre (sitronsyre), tørket korianderblad, paprikaekstrakt.

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Haugen - gruppen as
Type
Harissa
Label on record
2024-12-06
Sold in
Denmark
Other names
Al'Fez Smoky Harissa Sauce 450g (English)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5010338102852Valid
Sources1 record

Open Food Facts · record 5010338102852 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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