Korean BBQ Sauce 6/5# 30#
JTM Food Group
A Korean BBQ sauce, also listed as buffalo / wing sauce, BBQ sauce.
Probably savory.
Light corn syrup, Gochujang sauce, Vinegar, Soy sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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LIGHT CORN SYRUP, GOCHUJANG SAUCE (WATER, CORN SYRUP, WHEAT FLOUR, WHEAT, SALT, RED PEPPER POWDER, ROASTED SOYBEAN POWDER, GARLIC, MONOSODIUM GLUTAMATE, SOYBEAN, ONION, SOYBEAN CULTURED WITH ASPERGILLUS ORYZAE, SEED MALT), VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SESAME OIL, WHITE SESAME SEEDS, BLACK SESAME SEEDS, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 041220037346 | Valid |
USDA FoodData Central – Branded Foods · record 2378441 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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