Illustration
Green Sriracha Hot Sauce
Signature Select
Illustration, not the actual bottle
At a glance
A chili sauce (other).
- Tastes
Probably garlicky, fermented.
- Heat
- Not stated on the labelHabanero
- Try with
- Made with
Carrot, Ginger, Cedar aged vinegar, Garlic… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
10, in label order- 1Carrot
- 2Ginger
- 3Cedar aged vinegar
- 4Garlic
- 5Habanero chile (chili)
- 6Sea salt
- 7Yeast extract
- 8Xanthan gum
- 9Natural bisulphate of soda
- 10Cultured dextrose
Chili
Exact label text
CARROT, GINGER, CEDAR AGED VINEGAR, GARLIC, HABANERO CHILE, SEA SALT, YEAST EXTRACT, XANTHAN GUM, NATURAL BISULPHATE OF SODA, CULTURED DEXTROSE
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- GarlickyGarlic is listed 4th
- FermentedNamed on the label: fermented
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Ginger Pao
- Owner, as reported
- Georgia Peach Products, Inc.
- Type
- Chili sauce (other)
- Peppers named
- Habanero
- Fermented
- Yes, on the label
- Label on record
- 2017-07-28
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 237 ml US | 094922902887 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1864929 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is fermented | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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