Photo of Super Sour Sriracha Hot Chilli Sauce by Flying Goose BrandPhoto · credit below

Photo: noii / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Super Sour Sriracha Hot Chilli Sauce

by Flying Goose Brand

At a glance

A sriracha, also listed as hot sauce.

Tastes

Probably chili-forward, sweet and garlicky.

Heat
Label says “Hot”
Try with
Made with

Chilli, Sugar, Distilled vinegar, Garlic… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Chilli (chili)
  2. 2
    Sugar
  3. 3
    Distilled vinegar
  4. 4
    Garlic
  5. 5
    Water
  6. 6
    Flavour enhancer: e621
  7. 7
    Acidity regulators : e330
  8. 8
    Stabilizer: e415
  9. 9
    Preservative: e202
Chili
Exact label text

Chilli 61%, Sugar, Distilled Vinegar 12%, Garlic, Water, Flavour Enhancer: E621, Acidity regulators : E330; Stabilizer: E415, Preservative: E202.

Similar sauces

More from Flying Goose Brand

Brand page
Photo of Sriracha by Flying Goose BrandPhoto

Sriracha

Flying Goose Brand

Sriracha
Chili-forward+1

Where this comes from

The Open Food Facts product record.

How we read the flavor3 tags
  • Chili-forwardChilli is listed 1st
  • SweetSugar is listed 2nd
  • GarlickyGarlic is listed 4th

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Flying Goose Brand
Owner, as reported
First World Import & Export Co
Type
Sriracha · also Hot sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
455 ml0087666052826Valid
Sources1 record

Open Food Facts · record 0087666052826 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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