Photo of Sauce Encona Barbecue Au Piment by EnconaPhoto · credit below

Photo: foodrepo / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce Encona Barbecue Au Piment

by Encona

At a glance

A BBQ sauce.

Tastes

Built on tomato. The label doesn’t say much more about taste.

Heat
Not stated on the labelHabaneroScotch bonnet
Try with
Made with

Sugar syrup, Tomato paste, Water, Molasses… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Sugar syrup
  2. 2
    Tomato paste
  3. 3
    Water
  4. 4
    Molasses
  5. 5
    Spirit vinegar
  6. 6
    Pepper mash (chili)
    • Habanero peppers (chili)
    • Scotch bonnet peppers (chili)
    • Salt
    • Acetic acid
  7. 7
    Salt
  8. 8
    Onion powder
  9. 9
    Garlic
  10. 10
    Mustard (mentions a common allergen)
  11. 11
    Stabiliser xanthan gum (e415)
  12. 12
    Spices
  13. 13
    Smoke flavouring
  14. 14
    Preservative: potassium sorbate (e202)
ChiliCommon allergen. Always check the bottle.
Exact label text

Sugar syrup, tomato paste, water, molasses, spirit vinegar, pepper mash (habanero peppers, scotch bonnet peppers, salt, acetic acid), salt, onion powder, garlic, mustard, stabiliser xanthan gum (E415), spices, smoke flavouring, preservative: potassium sorbate (E202).

Similar sauces

More from Encona

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Tomato baseTomato Paste is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Encona
Type
BBQ sauce
Peppers named
Habanero, Scotch bonnet
Label on record
2023-06-25
Sold in
Switzerland
Sizes & barcodes1 size
SizeBarcodeCheck
165 g5012389670434Valid
Sources1 record

Open Food Facts · record 5012389670434 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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