Hot Sauce
Spags Vintage
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Naga jolokia and habanero peppers, Water, Tomato paste, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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NAGA JOLOKIA AND HABANERO PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, GLUCOSE ROASTED GARLIC, APPLE CIDER VINEGAR, GARLIC, ACETIC AND CITRIC ACIDS (ACIDITY REGULATORS), ONION, SOYBEAN OIL, CARROT, LIME, MICROCRYSTALLINE CELLULOSE, CARBOXYMETHYL CELLULOSE AND XANTHAN GUM (NATURAL THICKENERS), PASSION FRUIT (CITRIC EXTRACTS), ASCORBIC ACID (ANTIOXIDANT).
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The USDA label record, and how we read it.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 146 ml US | 86626300009 | Doesn’t validate |
USDA FoodData Central – Branded Foods · record 2256422 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
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