Illustration, not the actual bottle

Hot Ghost Pepper Sauce

by Elijah's Xtreme

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Made with

Naga jolokia and habanero peppers, Water, Tomato paste, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

17, in label order
  1. 1
    Naga jolokia and habanero peppers (chili)
  2. 2
    Water
  3. 3
    Tomato paste
  4. 4
    Salt
  5. 5
    Sugar
  6. 6
    Glucose roasted garlic
  7. 7
    Apple cider vinegar
  8. 8
    Garlic
  9. 9
    Acetic and citric acids (acidity regulators)
  10. 10
    Onion
  11. 11
    Soybean oil (mentions a common allergen)
  12. 12
    Carrot
  13. 13
    Lime
  14. 14
    Microcrystalline cellulose
  15. 15
    Carboxymethyl cellulose and xanthan gum (natural thickeners)
  16. 16
    Passion fruit (citric extracts)
  17. 17
    Ascorbic acid (antioxidant)
ChiliCommon allergen. Always check the bottle.
Exact label text

NAGA JOLOKIA AND HABANERO PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, GLUCOSE ROASTED GARLIC, APPLE CIDER VINEGAR, GARLIC, ACETIC AND CITRIC ACIDS (ACIDITY REGULATORS), ONION, SOYBEAN OIL, CARROT, LIME, MICROCRYSTALLINE CELLULOSE, CARBOXYMETHYL CELLULOSE AND XANTHAN GUM (NATURAL THICKENERS), PASSION FRUIT (CITRIC EXTRACTS), ASCORBIC ACID (ANTIOXIDANT).

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Where this comes from

The USDA label record, and how we read it.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Elijah's Xtreme
Owner, as reported
Elijah's Xtreme™ Gourmet Sauces
Type
Hot sauce
Peppers named
Ghost pepper (Bhut jolokia), Habanero
Label on record
2020-10-26
Sizes & barcodes1 size
SizeBarcodeCheck
146 ml
US
86626300009Doesn’t validate
Sources1 record

USDA FoodData Central – Branded Foods · record 2256422 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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