Illustration
Habanero Hot Sauce
La Fe
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably tangy, built on vinegar.
- Heat
- Not stated on the label
- Try with
- Made with
Distilled vinegar, Onions, Water, Red onions… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
12, in label order- 1Distilled vinegar
- 2Onions
- 3Water
- 4Red onions
- 5Sugar
- 6Crushed red pepper (chili)
- 7Salt
- 8Garlic
- 9Tomato paste
- 10Xanthan gum
- 11Onion powder
- 12Garlic powder
Chili
Exact label text
DISTILLED VINEGAR, ONIONS, WATER, RED ONIONS, SUGAR, CRUSHED RED PEPPER, SALT, GARLIC, TOMATO PASTE, XANTHAN GUM, ONION POWDER, GARLIC POWDER.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- TangyDistilled Vinegar is listed 1st
- Vinegar baseVinegar is the first ingredient
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- D.a.t. Sauce
- Owner, as reported
- Don Abner Tabor LLC
- Type
- Hot sauce
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 150 ml US | 852088005015 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2665224 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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