Hot Sauce, Jalapeno
Maud Borup
A hot sauce.
Probably tangy and garlicky.
Chile (roasted red pepper, red jalapeno) water, Apple cider vinegar, Garlic, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
CHILE (ROASTED RED PEPPER, RED JALAPENO) WATER, APPLE CIDER VINEGAR, GARLIC, SALT, CITRIC ACID, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 5 fl oz US | 854791005023 | Valid |
USDA FoodData Central – Branded Foods · record 1774404 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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