PhotoFlavolcano Smoky Red Pepper Sauce
Pancheros
A hot sauce.
Probably smoky.
Eau, Sucre, Piments, Sel… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Eau, sucre, piments 4% (Chipotle 1,9%, Arbol, Guajillo, Piquin), sel, acidifiant (acide acétique), arôme de fumée, extrait de comme, stabilisant (gomme xanthane), farine de riz, épices, vinaigre de cidre, arômes, extrait de cacao.
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 150 ml | 3166296552207 | Valid |
Open Food Facts · record 3166296552207 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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