Illustration, not the actual bottle

Cincinnati Style BBQ Sauce, Sweet N Smokey

by Brady's

At a glance

A BBQ sauce.

Tastes

Probably sweet, savory and smoky, built on tomato.

Heat
Not stated on the label
Try with
Made with

Brown sugar, Tomato paste, Water, Worcestershire sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Brown sugar
  2. 2
    Tomato paste
  3. 3
    Water
  4. 4
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Water
    • Sugar
    • Onions
    • Anchovies (mentions a common allergen)
    • Salt
    • Garlic
    • Cloves
    • Tamarind extract
    • Natural flavorings
    • Chili pepper extract (chili)
  5. 5
    Distilled vinegar
  6. 6
    Black pepper
  7. 7
    Granulated onion
  8. 8
    Granulated garlic
  9. 9
    Hickory smoke
ChiliCommon allergen. Always check the bottle.
Exact label text

BROWN SUGAR, TOMATO PASTE, WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DISTILLED VINEGAR, BLACK PEPPER, GRANULATED ONION, GRANULATED GARLIC, HICKORY SMOKE.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • SweetBrown Sugar is listed 1st
  • Tomato baseTomato Paste is listed 2nd
  • Savory / umamiContains worcestershire sauce (4th ingredient)
  • SmokyContains hickory smoke

Words on the label: “Sweet”, “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Brady's
Owner, as reported
Christopher Creek Spice Company
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US
893163002093Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1896436 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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