Slammin' Sriracha Hot Sauce
Frank's Redhot
A chili sauce (other).
Probably smoky.
Water, Soy grits, Tomato paste (tomatoes), Dark chili powder… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, SOY GRITS, TOMATO PASTE (TOMATOES), DARK CHILI POWDER (CHILI PEPPER, CUMIN, OREGANO, SALT, SILICON DIOXIDE, GARLIC), LARD TYPE FLAVOR (INTERESTERIFIED SOYBEAN OIL, NATURAL FLAVORS), DISTILLED VINEGAR (DILUTED WITH WATER, NATURAL FLAVOR, CARAMEL COLORING), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, CAYENNE POWDER, SALT, BROWN SUGAR, SMOKED PAPRIKA, ONION POWDER, XANTHAN GUM, LECITHIN OIL (LIQUID SOYA LECITHIN), GARLIC POWDER, BLACK PEPPER.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 283 g US | 856791006024 | Valid |
USDA FoodData Central – Branded Foods · record 1906954 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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