Photo of Blast Pepper Sauce, Hot by BlisPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Blast Pepper Sauce, Hot

by Blis

At a glance

A hot sauce.

Tastes

Probably tangy and garlicky.

Heat
Label says “Hot”
Try with
Made with

Red ripe peppers, Vinegar, Spices, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Red ripe peppers (chili)
  2. 2
    Vinegar
  3. 3
    Spices
  4. 4
    Garlic
  5. 5
    Seasoning
  6. 6
    Sugar
  7. 7
    Salt
  8. 8
    Blis barrel aged maple syrup and xanthan gum
Chili
Exact label text

RED RIPE PEPPERS, VINEGAR, SPICES, GARLIC, SEASONING, SUGAR, SALT, BLIS BARREL AGED MAPLE SYRUP AND XANTHAN GUM

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyVinegar is listed 2nd
  • GarlickyGarlic is listed 4th

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Blis
Owner, as reported
Blis Caviar, llc
Type
Hot sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
375 ml
US
865957000103Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1896371 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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