Photo of Chile Sauce, Hot by TangoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Chile Sauce, Hot

by Tango

At a glance

A hot sauce.

Tastes

Probably tangy, garlicky and citrusy.

Heat
Label says “Hot”
Try with
Made with

Carrots, Apple cider vinegar, Garlic, Limes… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Carrots
  2. 2
    Apple cider vinegar
  3. 3
    Garlic
  4. 4
    Limes
  5. 5
    Chile peppers (chili)
  6. 6
    Sawtooth cilantro
  7. 7
    Sea salt
Chili
Exact label text

CARROTS, APPLE CIDER VINEGAR, GARLIC, LIMES, CHILE PEPPERS, SAWTOOTH CILANTRO, SEA SALT

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TangyGarlicky+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyApple Cider Vinegar is listed 2nd
  • GarlickyGarlic is listed 3rd
  • CitrusyLimes is listed 4th

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tango
Owner, as reported
Rainbow Games Inc
Type
Hot sauce
Label on record
2020-03-17
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
236 ml
US
019962102103Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2273008 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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