Sriracha Hot Sauce
Lingham's
A sriracha, also listed as hot sauce.
Probably chili-forward, sweet and garlicky.
Water, Red chilli, Sugar, Garlic… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
water 28.90%, red chilli 28%, sugar 25%, garlic 7%, salt 5%, stabilizer (xanthan gum) 4.40%, thickener (modified corn starch) 1%, acidity regulator (acetic acid) 0.55%, preservative (sodium benzoate) 0.10%, natural colour (paprika oleoresin) 0.05% no artificial colours akohlico product kohlico house, ha7 3dp, uk www.kohlico.com storage: store in cool dry place. for best before end: product of thailand see on bottle
Lingham's
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 480 g | 11148364 | Valid |
| n/a | 5023751600027 | Valid |
2026-03-27 to 2026-03-27: Water 28.90%, red chilli 28%, sugar 25%, garlic 7%, salt 5%, stabilizer (xanthan gum) 4.40%, thickener (modified corn starch) 1%, acidity regulator (acetic acid) 0.55%, preservative (sodium benzoate) 0.10%, natural colour (paprika oleoresin) 0.05%
Open Food Facts · record 11148364 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 5023751600027 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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