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Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Bulgogi Spicy Korean BBQ Sauce

by Assi

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes
Fruity

Probably fruity.

Heat
Label says “Spicy”
Try with
Korean BBQGrilled chicken
Made with

Water, Red pepper paste, Pear puree, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

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Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Water
  2. 2
    Red pepper paste (chili)
    • Corn syrup
    • Wheat flour (mentions a common allergen)
    • Water
    • Seasoning mix
    • Wheat (mentions a common allergen)
    • Red pepper powder (chili)
    • Salt
    • Mixed rice powder
    • Fermented alcohol
    • Sodium 5'-ribonucleotide
    • Koji
  3. 3
    Pear puree
  4. 4
    Sugar
  5. 5
    High fructose
  6. 6
    Salt
  7. 7
    Monosodium l-glutamate
  8. 8
    Garlic
  9. 9
    Soy sauce (mentions a common allergen)
    • Defatted soybean (mentions a common allergen)
    • Water
  10. 10
    Worcester sauce
    • Apple vinegar
    • Water
    • Sugar
    • Amino acid soy sauce (mentions a common allergen)
    • Corn syrup
    • Tomato ketchup
    • Salt
    • Mirim
    • Caramel color
    • Clove
    • Mixed preparations(dextrin, glycine, licorice extract powder, dl-alanine, sodium citrate, citric acid)
    • Umami base
    • Rosemary powder
    • Bay leaves powder
    • Thyme powder
    • Nutmeg powder
    • Cinnamon powder
    • Sage powder
    • Oregano powder fennel powder
    • Disodium succinate
  11. 11
    Onion
  12. 12
    Citric acid
  13. 13
    Modified starch
    • Corn starch
    • Sugar
    • Dextrin
  14. 14
    Ginger extract powder
  15. 15
    Gumxanthan gum
  16. 16
    Guar gum sesame seeds (mentions a common allergen)
  17. 17
    Black pepper powder
  18. 18
    Red pepper seasoning powder (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, RED PEPPER PASTE(CORN SYRUP, WHEAT FLOUR, WATER, SEASONING MIX, WHEAT, RED PEPPER POWDER, SALT, MIXED RICE POWDER, FERMENTED ALCOHOL, SODIUM 5'-RIBONUCLEOTIDE, KOJI), PEAR PUREE, SUGAR, HIGH FRUCTOSE, SALT, MONOSODIUM L-GLUTAMATE, GARLIC, SOY SAUCE(DEFATTED SOYBEAN, WATER), WORCESTER SAUCE(APPLE VINEGAR, WATER, SUGAR, AMINO ACID SOY SAUCE, CORN SYRUP, TOMATO KETCHUP, SALT, MIRIM, CARAMEL COLOR, CLOVE, MIXED PREPARATIONS(DEXTRIN, GLYCINE, LICORICE EXTRACT POWDER, DL-ALANINE, SODIUM CITRATE, CITRIC ACID), UMAMI BASE, ROSEMARY POWDER, BAY LEAVES POWDER, THYME POWDER, NUTMEG POWDER, CINNAMON POWDER, SAGE POWDER, OREGANO POWDER FENNEL POWDER, DISODIUM SUCCINATE), ONION, CITRIC ACID, MODIFIED STARCH(CORN STARCH, SUGAR, DEXTRIN), GINGER EXTRACT POWDER, GUMXANTHAN GUM, GUAR GUM SESAME SEEDS, BLACK PEPPER POWDER, RED PEPPER SEASONING POWDER

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • FruityPear Puree is listed 3rd

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Assi
Owner, as reported
Rhee Bros. Inc.
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2023-01-30
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
840 g
US		081652052050Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2505703 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.