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Illustration, not the actual bottle
Hot & chiliHot sauce

Roasted Jalapeno & Tomato Hot Sauce

by Archer Farms

At a glance

A hot sauce.

Tastes
Chili-forwardTangy

Probably chili-forward and tangy.

Heat
Not stated on the label
Try with
TacosEggs & breakfast
Made with

Aged red peppers, Distilled vinegar, Salt, Spices… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Aged red peppers (chili)
  2. 2
    Distilled vinegar
  3. 3
    Salt
  4. 4
    Spices
  5. 5
    Tomato powder
  6. 6
    Dehydrated garlic
  7. 7
    Dehydrated onion
  8. 8
    Natural flavors
Chili
Exact label text

AGED RED PEPPERS, DISTILLED VINEGAR, SALT, SPICES, TOMATO POWDER, CONTAINS 2% OR LESS OF DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS.

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More from Archer Farms

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardAged Red Peppers is listed 1st
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Archer Farms
Owner, as reported
Target Stores
Type
Hot sauce
Label on record
2023-09-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
147 ml
US		085239045114Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2660803 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.