Wing Sauce
Willmoores
A buffalo / wing sauce.
Probably sweet.
Water, Champagne vinegar, Sugar, Hot sauce powder… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, CHAMPAGNE VINEGAR, SUGAR, HOT SAUCE POWDER (MALTODEXTRIN, CAYENNE PEPPERS, VINEGAR, GARLIC), CARROT JUICE (FROM CONCENTRATE), BLUE CHEESE BLEND (BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), SALT, RICE STARCH, PAPRIKA, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 382 g US | 085239045558 | Valid |
| 382 g US | 085239405536 | Valid |
2023-08-26 to 2023-08-26: Water, champagne vinegar, sugar, hot sauce powder (maltodextrin, cayenne peppers, vinegar, garlic), carrot juice (from concentrate), blue cheese blend (blue cheese [pasteurized milk, cheese culture, enzymes], whey, partially hydrogenated soy bean oil, citric acid), salt, rice starch, paprika, xanthan gum.
USDA FoodData Central – Branded Foods · record 2635116 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2636009 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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