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At a glance
A sriracha, also listed as hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Try with
- Made with
Purée de piment de cayenne rouge, Sucre, Sel, Ail… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
6, in label order, as printed in French- 1Purée de piment de cayenne rouge (chili)
- 75%) (piment de cayenne rouge (origine ue), vinaigre (chili)
- 2Sucre
- 3Sel
- 4Ail
- 5Piment habanero en poudre (chili)
- 6Gomme de xanthane. échelle de scoville estimée : 2 500 2001261 07/28 3 275550007374 volume net 100ml
Chili
Exact label text
Purée de piment de Cayenne rouge (75%) (piment de Cayenne rouge (origine UE), vinaigre), sucre, sel, ail, piment habanero en poudre, gomme de xanthane. Échelle de Scoville estimée : 2 500 2001261 07/28 3 275550007374 Volume net 100ml
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More from Alélor
Brand page
PhotoHarissa
Alélor
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Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Alélor
- Type
- Sriracha · also Hot sauce
- Peppers named
- Cayenne, Habanero
- Label on record
- 2026-08-24
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 100 ml | 3275550007374 | Valid |
Sources1 record
Open Food Facts · record 3275550007374 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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