Photo · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chili Harissa

Harissa

Name: Harissa
Brand: Alélor

by Alélor

At a glance

A harissa.

Tastes: The label is in French; we only read English labels for taste so far.
Heat: Not stated on the label
Try with: Roasted veg
Made with: Piments rouges*, Tomates, Carottes, Oignons… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Roasted vegHarissa is the North African go-to for roasted vegetables and couscous.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order, as printed in French

1
Piments rouges* (chili)
2
Tomates
3
Carottes
4
Oignons
5
Huile de tournesol
6
Vinaigre de pomme
7
Ail
8
Épices
- Coriandre
- Cumin
9
Sel marin. *ingrédients issus de l'agriculture biologique

Chili

Exact label text

Piments rouges* (25%), tomates, carottes*, oignons*, huile de tournesol*, vinaigre de pomme*, ail*, épices* (coriandre, cumin*), sel marin. *Ingrédients issus de l'agriculture biologique.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: Alélor
Type: Harissa
Label on record: 2026-05-30
Sold in: France

Sizes & barcodes2 sizes

Size	Barcode	Check
125 g	`3275550700169`	Valid
n/a	`3299160000204`	Valid

Sources2 records

Open Food Facts · record 3299160000204 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
names by language	80%

Open Food Facts · record 3275550700169 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
names by language	80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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