Illustration, not the actual bottle

Tijuana Taxi BBQ Sauce

by 3 Taxi Guys

At a glance

A BBQ sauce.

Tastes

Probably tangy and savory.

Heat
Not stated on the label
Try with
Made with

Water, Vinegar, Evaporated cane juice, Worcestershire sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Vinegar
  3. 3
    Evaporated cane juice
  4. 4
    Worcestershire sauce
    • Distilled white vinegar
    • Molasses
    • Water
    • Sugar onion
    • Anchovies (mentions a common allergen)
    • Salt
    • Garlic
    • Cloves tamarind extract
    • Natural flavorings chili pepper extract (chili)
  5. 5
    Garlic onion
  6. 6
    Modified food starch
  7. 7
    Fresh lemon
  8. 8
    Salt
  9. 9
    Ground mustard seed (mentions a common allergen)
  10. 10
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, VINEGAR, EVAPORATED CANE JUICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR ONION, ANCHOVIES, SALT, GARLIC, CLOVES TAMARIND EXTRACT, NATURAL FLAVORINGS CHILI PEPPER EXTRACT), GARLIC ONION, MODIFIED FOOD STARCH, FRESH LEMON, SALT, GROUND MUSTARD SEED, SPICES.

Similar sauces

Illustration

BBQ Sauce

Causey's

BBQ sauce
Tangy+2

More from 3 Taxi Guys

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyVinegar is listed 2nd
  • Savory / umamiContains worcestershire sauce (4th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
3 Taxi Guys
Owner, as reported
3 Taxi Guys LLC
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
369 g
US
868134000125Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2069125 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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