PhotoHot Sauce
Maud Borup
A hot sauce.
Probably boozy and tangy.
Whiskey habanero - aged red peppers, Distilled vinegar, Salt, Dehydated carrots… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WHISKEY HABANERO - AGED RED PEPPERS, DISTILLED VINEGAR, SALT, DEHYDATED CARROTS, DEHYDRATED ONIONS, DEHYDRATED GARLIC, XANTHAN GUM, NATURAL FLAVOR,SMOKY BOURBON - AGED RED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORS
PhotoMaud Borup
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 18 fl oz US | 00085239147993 | Valid |
USDA FoodData Central – Branded Foods · record 2594267 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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