Chipotle Sauce
Taco Bell
A hot sauce.
Probably smoky, built on oil.
Soybean oil, Water, Distilled vinegar, High fructose corn syrup… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SOYBEAN OIL, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, BUTTERMILK SOLIDS, SALT, CONTAINS LESS THAN 2% OF SPICES [INCLUDES MUSTARD], FOOD STARCH-MODIFIED, ONION*, GARLIC*, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, LEMON JUICE CONCENTRATE, CHIPOTLE PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), XANTHAN GUM, PARSLEY*, NATURAL FLAVORS, SUGAR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 439.4 g US | 851953005075 | Valid |
USDA FoodData Central – Branded Foods · record 2194365 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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