Smokin' 'potle Chipotle Hot Sauce
Uncle Dougie's
A hot sauce.
Probably smoky, built on oil.
Water, Soybean oil, Cucumbers, White distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SOYBEAN OIL, CUCUMBERS, WHITE DISTILLED VINEGAR, SUGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, PEPPERS, SALT, CHIPOTLE PEPPERS. CONTAINS 2% OR LESS OF: DEHYDRATED ONION, DEHYDRATED GARLIC, WHOLE EGG, CORN SYRUP, DRIED RED CHILI PEPPERS, SMOKED PAPRIKA, SPICES, HABANERO POWDER, CHILI POWDER, BLACK PEPPER, CHIPOTLE POWDER, CALCIUM CHLORIDE, NATURAL FLAVOR, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, POTASSIUM METABISULFITE (PRESERVATIVES), YELLOW #5, BLUE #1, CALCIUM DISODIUM EDTA.
Uncle Dougie's
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 340 g US | 766897092343 | Valid |
USDA FoodData Central – Branded Foods · record 2439596 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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