Chipotle Sauce
Taco Bell
A hot sauce.
Probably smoky, built on oil.
Soybean oil, Water, Distilled vinegar, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, SPICES, DRIED GARLIC, LEMON JUICE CONCENTRATE, CHIPOTLE PEPPERS, NATURAL FLAVORS, CITRIC ACID, XANTHAN GUM, NATURAL SMOKE FLAVORS, CARAMEL COLOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 853326000625 | Valid |
USDA FoodData Central – Branded Foods · record 2083716 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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