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Illustration, not the actual bottle
BBQBBQ sauce

Bold BBQ Sauce

by Whataburger

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the labelJalapeño
Try with
Ribs
Made with

High fructose corn syrup, Tomato paste, Molasses, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Tomato paste
  3. 3
    Molasses
  4. 4
    Water
  5. 5
    Distilled vinegar
  6. 6
    Green jalapeno pepper (chili)
  7. 7
    Salt
  8. 8
    Food starch-modified
  9. 9
    Spices
  10. 10
    Natural flavors
  11. 11
    Citric acid
  12. 12
    Acetic acid
  13. 13
    Mustard seed sodium benzoate and potassium sorbate (as preservatives) (mentions a common allergen)
  14. 14
    Paparika
  15. 15
    Onion
  16. 16
    * garlic
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MOLASSES, WATER, DISTILLED VINEGAR, GREEN JALAPENO PEPPER, SALT, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF SPICES, NATURAL FLAVORS, CITRIC ACID, ACETIC ACID, MUSTARD SEED SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), PAPARIKA, ONION,* GARLIC.*

Similar sauces

More from Whataburger

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • Tomato baseTomato Paste is listed 2nd

Words on the label: “Bold”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Whataburger
Owner, as reported
WB Supply & Merchandising
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2021-06-27
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
524.5 g
US		851953005051Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2025475 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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