Illustration, not the actual bottle

Korean BBQ Marianade, Spicy

by We Rub You

At a glance

A Korean BBQ sauce.

Tastes

Probably sweet.

Heat
Label says “Spicy”
Try with
Made with

Gluten-free soy sauce, Cane sugar, Water, Rice… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Gluten-free soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
  2. 2
    Cane sugar
  3. 3
    Water
  4. 4
    Rice
  5. 5
    Non-gmo corn syrup
  6. 6
    White distilled vinegar
  7. 7
    Granulated garlic
  8. 8
    Minced garlic
  9. 9
    Salt
  10. 10
    Ground red pepper (chili)
  11. 11
    Apple juice concentrate
  12. 12
    Toasted sesame seeds (mentions a common allergen)
  13. 13
    Garlic
  14. 14
    Toasted sesame oil (mentions a common allergen)
  15. 15
    Granulated onion
  16. 16
    Ground black pepper
  17. 17
    Ground ginger
  18. 18
    Onion
ChiliCommon allergen. Always check the bottle.
Exact label text

GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT), CANE SUGAR, WATER, RICE, NON-GMO CORN SYRUP, WHITE DISTILLED VINEGAR, GRANULATED GARLIC, MINCED GARLIC, SALT, GROUND RED PEPPER, APPLE JUICE CONCENTRATE, TOASTED SESAME SEEDS, GARLIC, TOASTED SESAME OIL, GRANULATED ONION, GROUND BLACK PEPPER, GROUND GINGER, ONION.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetCane Sugar is listed 2nd

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
We Rub You
Owner, as reported
Korean Delights LLC
Type
Korean BBQ sauce
Style
Korean style
Label on record
2017-07-14
Sold in
AU, USA
Sizes & barcodes1 size
SizeBarcodeCheck
426 g
US
859980003019Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1863936 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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