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Photo of Mild Authentic Roasted Red Chili Paste by Thai KitchenPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliChili paste

Mild Authentic Roasted Red Chili Paste

by Thai Kitchen

At a glance

A chili paste.

Tastes
SweetOil base

Probably sweet, built on oil.

Heat
Label says “Mild”
Made with

Sugar, Soybean oil, Shallot, Tamarind… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

9, in label order
  1. 1
    Sugar
  2. 2
    Soybean oil (mentions a common allergen)
  3. 3
    Shallot
  4. 4
    Tamarind
  5. 5
    Red chili pepper (chili)
  6. 6
    Anchovy extract (fish) (mentions a common allergen)
  7. 7
    Shrimp (crustaceans shellfish) (mentions a common allergen)
  8. 8
    Garlic
  9. 9
    Salt & peanut (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

SUGAR, SOYBEAN OIL, SHALLOT, TAMARIND, RED CHILI PEPPER, ANCHOVY EXTRACT (FISH), SHRIMP (CRUSTACEANS SHELLFISH), GARLIC, SALT & PEANUT.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetSugar is listed 1st
  • Oil baseSoybean Oil is listed 2nd

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Thai Kitchen
Owner, as reported
Simply Asia Foods, Inc.
Type
Chili paste
Label on record
2023-05-31
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
113 g
US		737628006007Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2586389 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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