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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Organic Buffalo Wing Sauce

by Suzie's

At a glance

A buffalo / wing sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Organic white distilled vinegar, Organic cayenne peppers, Water, Organic soybean oil… all ingredients

From the ingredient label on file with USDA. How we read it

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Organic white distilled vinegar
  2. 2
    Organic cayenne peppers (chili)
  3. 3
    Water
  4. 4
    Organic soybean oil (mentions a common allergen)
  5. 5
    Salt
  6. 6
    Organic lemon juice (from concentrate)
  7. 7
    Organic cornstarch
  8. 8
    Organic egg yolk (mentions a common allergen)
  9. 9
    Organic cayenne pepper powder (chili)
  10. 10
    Xantham gum
  11. 11
    Natural butter flavor (mentions a common allergen)
  12. 12
    Organic dehydrated garlic
ChiliCommon allergen. Always check the bottle.
Exact label text

ORGANIC WHITE DISTILLED VINEGAR, ORGANIC CAYENNE PEPPERS, WATER, ORGANIC SOYBEAN OIL, SALT, ORGANIC LEMON JUICE (FROM CONCENTRATE), ORGANIC CORNSTARCH, ORGANIC EGG YOLK, ORGANIC CAYENNE PEPPER POWDER, XANTHAM GUM, NATURAL BUTTER FLAVOR, ORGANIC DEHYDRATED GARLIC.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyOrganic White Distilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Suzie's
Owner, as reported
Barhyte Specialty Foods, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2020-04-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		047281200347Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2396476 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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