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Illustration, not the actual bottle
BBQBBQ sauce

Bar-B-Q Sauce

by Stubb's

At a glance

A BBQ sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Not stated on the labelJalapeño
Try with
RibsPulled pork
Made with

Water, Tomato paste, Dark brown sugar, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Dark brown sugar
  4. 4
    Apple cider vinegar
  5. 5
    Sorghum molasses
  6. 6
    Sea salt
  7. 7
    Natural flavors
  8. 8
    Black pepper
  9. 9
    Lemon juice
  10. 10
    Onion
  11. 11
    Garlic
  12. 12
    Jalapeno pepper (chili)
    • Jalapeno peppers (chili)
    • Acetic acid and salt
  13. 13
    Chili pepper (chili)
  14. 14
    Natural applewood smoke
  15. 15
    Natural hickory smoke
Chili
Exact label text

WATER, TOMATO PASTE, DARK BROWN SUGAR, APPLE CIDER VINEGAR, SORGHUM MOLASSES, SEA SALT, NATURAL FLAVORS, BLACK PEPPER, LEMON JUICE, LESS THAN 0.5% OF: ONION, GARLIC, JALAPENO PEPPER (JALAPENO PEPPERS, ACETIC ACID AND SALT), CHILI PEPPER, NATURAL APPLEWOOD SMOKE, NATURAL HICKORY SMOKE.

Similar sauces

More from Stubb's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Paste is listed 2nd
  • SweetDark Brown Sugar is listed 3rd
  • SmokyContains natural hickory smoke

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Stubb's
Owner, as reported
Big Bucks Entertainment, DesignPac Gifts, LLC, Holcombe's Nursery Inc., McCormick & Company, Inc., The Moran Group Incorporated
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		734756000136Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2067838 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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