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Illustration, not the actual bottle
BBQBBQ sauce

Garlic Sriracha BBQ Sauce

by Meijer

At a glance

A BBQ sauce, also listed as sriracha.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Not stated on the labelJalapeño
Try with
RibsEggs & breakfastNoodles & rice
Made with

Cane sugar, Tomato puree, Distilled vinegar, Jalapeno puree… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Cane sugar
  2. 2
    Tomato puree
    • Water
    • Tomato paste
  3. 3
    Distilled vinegar
  4. 4
    Jalapeno puree (chili)
    • Jalapeno peppers (chili)
    • Salt
    • Acetic acid
  5. 5
    Molasses
  6. 6
    Corn starch
  7. 7
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Cane sugar
    • Sea salt
    • Tamarind
    • Spices
  8. 8
    Roasted garlic
  9. 9
    Garlic
  10. 10
    Natural smoke flavoring
  11. 11
    Onion powder
Chili
Exact label text

CANE SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), MOLASSES, CORN STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CANE SUGAR, SEA SALT, TAMARIND, SPICES), ROASTED GARLIC, GARLIC, NATURAL SMOKE FLAVORING, ONION POWDER.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetCane Sugar is listed 1st
  • Tomato baseTomato Puree is listed 2nd
  • SmokyContains natural smoke flavoring

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Meijer
Owner, as reported
Meijer, Inc.
Type
BBQ sauce · also Sriracha
Peppers named
Jalapeño
Label on record
2023-07-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
397 g
US		708820252295Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2637098 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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