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Photo of Specialty, Spicy & Hot Jalapeno Sauce by ShopritePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Specialty, Spicy & Hot Jalapeno Sauce

by Shoprite

At a glance

A hot sauce.

Tastes
Chili-forwardOil base

Probably chili-forward, built on oil.

Heat
Label says “Hot”Jalapeño
Try with
Tacos
Made with

Jalapeno peppers, Canola oil, Onions, Cultured dextrose… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Jalapeno peppers (chili)
  2. 2
    Canola oil
  3. 3
    Onions
  4. 4
    Cultured dextrose
  5. 5
    Salt
  6. 6
    Cane sugar
  7. 7
    Onion powder
  8. 8
    Garlic powder
  9. 9
    Citric acid
  10. 10
    Turmeric
  11. 11
    Xanthan gum
Chili
Exact label text

JALAPENO PEPPERS, CANOLA OIL, ONIONS, CULTURED DEXTROSE, SALT, CANE SUGAR, ONION POWDER, GARLIC POWDER, CITRIC ACID, TURMERIC, XANTHAN GUM.

Similar sauces

More from Shoprite

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardJalapeno Peppers is listed 1st
  • Oil baseCanola Oil is listed 2nd

Words on the label: “Hot”, “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Shoprite
Owner, as reported
Wakefern Food Corporation
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2023-07-10
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
283 g
US		041190075959Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2620065 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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