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Illustration, not the actual bottle
BBQBBQ sauce

Bold & Sassy Big Julie's BBQ Sauce

by Shaffers

At a glance

A BBQ sauce.

Tastes
TangyTomato base

Probably tangy, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Brisket & beef
Made with

Tomato ketchup, Cider vinegar, Robust unsulfered molasses, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Tomato ketchup
    • Water
    • Tomato paste
    • Sugar
    • Vinegar
    • Salt
    • Onion powder
    • Natural flavors
  2. 2
    Cider vinegar
  3. 3
    Robust unsulfered molasses
  4. 4
    Sugar
  5. 5
    Cabernet sauvignon wine
  6. 6
    Lemon juice
  7. 7
    Hot sauce
    • Cayenne peppers (chili)
    • Distilled vinegar
    • Salt
    • Xanthan gum
  8. 8
    Salt
  9. 9
    Spices
  10. 10
    Worcestershire sauce
    • Dextrose
    • Salt
    • Sugar
    • Caramel color
    • Silicon dioxide
    • Garlic
    • Spices
    • Citric acid
    • Natural spice extracts
    • Vinegar
    • Water
  11. 11
    Water
  12. 12
    Garlic salt
    • Garlic
    • Salt
    • Tricalcium phosphate
  13. 13
    Poultry seasoning
    • Sage
    • Salt
    • Thyme
    • Oregano
    • Coriander
    • Marjoram
    • Tricalcium phosphate
Chili
Exact label text

TOMATO KETCHUP (WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS), CIDER VINEGAR, ROBUST UNSULFERED MOLASSES, SUGAR, CABERNET SAUVIGNON WINE, LEMON JUICE, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SALT, SPICES, WORCESTERSHIRE SAUCE (DEXTROSE, SALT, SUGAR, CARAMEL COLOR, SILICON DIOXIDE, GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, VINEGAR, WATER), WATER, GARLIC SALT (GARLIC, SALT, TRICALCIUM PHOSPHATE), POULTRY SEASONING (SAGE, SALT, THYME, OREGANO, CORIANDER, MARJORAM, TRICALCIUM PHOSPHATE)

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Ketchup is listed 1st
  • TangyCider Vinegar is listed 2nd

Words on the label: “Bold”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Shaffers
Owner, as reported
Shaffer's BBQ Palace, LLC
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2020-08-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
171 ml
US		864452000014Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2163240 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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