HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Hatch Pepper Wing Sauce

by Schnucks

At a glance

A buffalo / wing sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

White distilled vinegar, Cayenne peppers, Canola oil, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    White distilled vinegar
  2. 2
    Cayenne peppers (chili)
  3. 3
    Canola oil
  4. 4
    Water
  5. 5
    Salt
  6. 6
    Anaheim chile puree (chili)
    • Red chilies (chili)
    • Salt
    • Citric acid
    • Sodium benzoate [preservative]
  7. 7
    Lemon juice (from concentrate)
  8. 8
    Egg yolk (mentions a common allergen)
  9. 9
    Hatch chiles (red molido and green caribe) (chili)
  10. 10
    Modified corn starch
  11. 11
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Sugar
    • Spices
    • Anchovy puree (mentions a common allergen)
    • Natural flavors (contains soy) (mentions a common allergen)
    • Tamarind
  12. 12
    Onion powder
  13. 13
    Xanthan gum
  14. 14
    Natural butter flavor (mentions a common allergen)
    • Soybean oil (mentions a common allergen)
    • Natural flavor
    • Turmeric and annatto
    • Tocopherol
  15. 15
    Dehydrated garlic
  16. 16
    Black pepper
ChiliCommon allergen. Always check the bottle.
Exact label text

WHITE DISTILLED VINEGAR, CAYENNE PEPPERS, CANOLA OIL, WATER, SALT, ANAHEIM CHILE PUREE (RED CHILIES, SALT, CITRIC ACID, AND SODIUM BENZOATE [PRESERVATIVE]), LEMON JUICE (FROM CONCENTRATE), EGG YOLK, HATCH CHILES (RED MOLIDO AND GREEN CARIBE), MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS (CONTAINS SOY), AND TAMARIND), ONION POWDER, XANTHAN GUM, NATURAL BUTTER FLAVOR (SOYBEAN OIL, NATURAL FLAVOR, TURMERIC AND ANNATTO, TOCOPHEROL), DEHYDRATED GARLIC, BLACK PEPPER.

Similar sauces

More from Schnucks

Brand page
Illustration

Hot Sauce

Schnucks

Hot sauce
Chili-forward+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyWhite Distilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Schnucks
Owner, as reported
Schnuck Markets, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2019-07-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		041318192872Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2406490 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.