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Illustration, not the actual bottle
Hot & chiliSriracha

Hot Thai Sriracha Pepper Sauce

by Saso

At a glance

A sriracha, also listed as hot sauce.

Tastes
Chili-forwardSavory / umami

Probably chili-forward and savory.

Heat
Label says “Hot”Jalapeño
Try with
Eggs & breakfastNoodles & rice
Made with

Red jalapeno, Water, Tamari, Rice vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Red jalapeno (chili)
    • Jalapeno's
    • Salt
  2. 2
    Water
  3. 3
    Tamari
  4. 4
    Rice vinegar
  5. 5
    Tomato paste
  6. 6
    Fresh garlic
  7. 7
    Canola olive oil blend
  8. 8
    Sesame oil (mentions a common allergen)
  9. 9
    Citric acid
  10. 10
    Arabic gum
ChiliCommon allergen. Always check the bottle.
Exact label text

RED JALAPENO (JALAPENO'S, SALT), WATER, TAMARI, RICE VINEGAR, TOMATO PASTE, FRESH GARLIC, CANOLA OLIVE OIL BLEND, SESAME OIL, CITRIC ACID, ARABIC GUM.

Similar sauces

More from Saso

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • Chili-forwardRed Jalapeno is listed 1st
  • Savory / umamiContains tamari (3rd ingredient)

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Saso
Owner, as reported
SaSo, LLC
Type
Sriracha · also Hot sauce
Peppers named
Jalapeño
Label on record
2021-01-12
Sizes & barcodes1 size
SizeBarcodeCheck
280 g
US		852666005147Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2169469 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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