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Illustration, not the actual bottle
Hot & chiliSriracha

Medium Ginger Sriracha Dipping Sauce

by House of Tsang

At a glance

A sriracha.

Tastes
Chili-forward

Probably chili-forward.

Heat
Label says “Medium”Jalapeño
Try with
Eggs & breakfastNoodles & rice
Made with

Red chili puree, Water, Red jalapeno puree, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Red chili puree (chili)
    • Red chili peppers (chili)
    • Salt
    • Citric acid
  2. 2
    Water
  3. 3
    Red jalapeno puree (chili)
    • Red jalapeno peppers (chili)
    • Salt and citric acid
  4. 4
    Sugar
  5. 5
    Rice vinegar
  6. 6
    Ginger puree
    • Ginger
    • Water
  7. 7
    Salt
  8. 8
    Rice starch
  9. 9
    Granulated garlic
Chili
Exact label text

RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), WATER, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT AND CITRIC ACID), SUGAR, RICE VINEGAR, GINGER PUREE (GINGER, WATER), SALT, CONTAINS 2% OR LESS OF RICE STARCH, GRANULATED GARLIC.

Similar sauces

More from House of Tsang

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardRed Chili Puree is listed 1st

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
House of Tsang
Owner, as reported
House Of Tsang
Type
Sriracha
Peppers named
Jalapeño
Label on record
2020-11-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
312 g
US		075050448867Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2320879 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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