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Photo of Chili Garlic Sauce by RolandPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliChili garlic sauce

Chili Garlic Sauce

by Roland

At a glance

A chili garlic sauce.

Tastes
Chili-forwardGarlicky

Probably chili-forward and garlicky.

Heat
Not stated on the label
Try with
Noodles & riceDumplings
Made with

Chili, Garlic, Salt, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Chili (chili)
  2. 2
    Garlic
  3. 3
    Salt
  4. 4
    Sugar
  5. 5
    Acetic acid
  6. 6
    Xanthan gum (as a thickener)
  7. 7
    Potassium sorbate (as a preservative)
  8. 8
    Citric acid
  9. 9
    Ascorbic acid
Chili
Exact label text

CHILI, GARLIC, SALT, SUGAR, ACETIC ACID, XANTHAN GUM (AS A THICKENER), POTASSIUM SORBATE (AS A PRESERVATIVE), CITRIC ACID, ASCORBIC ACID.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardChili is listed 1st
  • GarlickyGarlic is listed 2nd

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Roland
Owner, as reported
American Roland Food Corp., American Roland Food LLC
Type
Chili garlic sauce
Label on record
2020-09-12
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
227 g
US		041224873902Valid
n/a
US		041224893902Doesn’t validate
Sources2 records

USDA FoodData Central – Branded Foods · record 2064957 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2164972 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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