Photo of Sriracha Chili Sauce by RolandPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sriracha Chili Sauce

by Roland

At a glance

A sriracha.

Tastes

Probably sweet.

Heat
Not stated on the label
Try with
Made with

Salted red chili pepper, Water, Sugar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Salted red chili pepper (chili)
    • Red chili pepper (chili)
    • Salt
  2. 2
    Water
  3. 3
    Sugar
  4. 4
    Salt
  5. 5
    Garlic
  6. 6
    Acetic acid
  7. 7
    Xanthan gum
  8. 8
    Citric acid
  9. 9
    Potassium sorbate (preservative)
  10. 10
    Ascorbic acid
Chili
Exact label text

SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), WATER, SUGAR, SALT, GARLIC, ACETIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

More from Roland

Brand page
Illustration

Hot Chili Sauce

Roland

Chili sauce (other)Label: Hot
Chili-forward+1
Photo of Chili Oil, Hot by RolandPhoto

Chili Oil, Hot

Roland

Chili oilLabel: Hot
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Roland
Owner, as reported
American Roland Food Corp., American Roland Food LLC
Type
Sriracha
Label on record
2023-07-03
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
482 g
US
041224871908Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2632868 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.