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Hot & chiliHot sauce

Red Cayenne Hot Sauce

by Ro-Tel

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelCayenneJalapeño
Made with

Diced tomatoes, Water, Roasted hatch valley green chiles, Cayenne pepper sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

10, in label order
  1. 1
    Diced tomatoes
    • Tomatoes
    • Tomato juice
  2. 2
    Water
  3. 3
    Roasted hatch valley green chiles (chili)
  4. 4
    Cayenne pepper sauce (chili)
    • Aged red cayenne peppers (chili)
    • Distilled vinegar
    • Salt
    • Granulated garlic
  5. 5
    Red jalapeno pepper puree (chili)
  6. 6
    Cane sugar
  7. 7
    Salt
  8. 8
    Red cayenne pepper (chili)
  9. 9
    Xanthan gum
  10. 10
    Acetic acid
Chili
Exact label text

DICED TOMATOES (TOMATOES, TOMATO JUICE), WATER, ROASTED HATCH VALLEY GREEN CHILES, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), RED JALAPENO PEPPER PUREE, LESS THAN 2% OF: CANE SUGAR, SALT, RED CAYENNE PEPPER, XANTHAN GUM, ACETIC ACID.

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More from Ro-Tel

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ro-Tel
Owner, as reported
Conagra Brands, Inc.
Type
Hot sauce
Peppers named
Cayenne, Jalapeño
Label on record
2023-06-08
Sizes & barcodes1 size
SizeBarcodeCheck
283 g
US		064144281640Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2602051 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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