Barbecue a Memphis Sauce
Eat Barbecue
A Memphis style BBQ sauce.
Probably tangy and smoky.
Water, Vinegar, Tomato paste, Brown sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, VINEGAR, TOMATO PASTE, BROWN SUGAR, SUGAR, SALT, WITH LESS THAN 2% OF SPICES, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC POWDER, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), PAPRIKA, ONION POWDER, GARLIC POWDER, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
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The USDA label record, and how we read it.
Words on the label: “Tangy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 527 ml US | 850827000475 | Valid |
USDA FoodData Central – Branded Foods · record 2539239 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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