HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

A Live Boulder-Grown Pepper Sauce, Srirawsha

by Picaflor

At a glance

A hot sauce.

Tastes
Garlicky

Probably garlicky.

Heat
Not stated on the labelCayenneJalapeño
Try with
Pizza
Made with

Pepper sauce, Organic applesauce, Garlic, Colorado honey

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

4, in label order
  1. 1
    Pepper sauce (chili)
    • Hot portugal+
    • Relleno
    • Jalapeno* and cayenne peppers (chili)
    • Real salt* sea salt
    • Cultures
  2. 2
    Organic applesauce
  3. 3
    Garlic
  4. 4
    Colorado honey
Chili
Exact label text

PEPPER SAUCE (HOT PORTUGAL+, RELLENO*, JALAPENO* AND CAYENNE PEPPERS*, REAL SALT* SEA SALT, CULTURES**), ORGANIC APPLESAUCE, GARLIC*, COLORADO HONEY.

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Illustration

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Flavor profile not yet established

More from Picaflor

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • GarlickyGarlic is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Picaflor
Owner, as reported
Foremother Foods, LLC
Type
Hot sauce
Peppers named
Cayenne, Jalapeño
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		854849006002Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1883367 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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