Illustration
Hot2 Ghost Pepper Barbecue Sauce
Mrs. Renfro's
Illustration, not the actual bottle
At a glance
A BBQ sauce.
- Tastes
Probably sweet and smoky.
- Heat
- Not stated on the labelGhost pepper (Bhut jolokia)
- Try with
- Made with
Cane sugar, Water, Tomato paste, Yellow mustard… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- RibsA sweet BBQ sauce: brush it on ribs as they finish.
- BurgersSmoke on the label: a BBQ burger sauce.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
13, in label order- 1Cane sugar
- 2Water
- 3Tomato paste
- 4Yellow mustard (mentions a common allergen)
- Water
- Vinegar
- Mustard seed (mentions a common allergen)
- Salt turmeric
- Spices
- 5Molasses
- 6Vinegar
- 7Salt
- 8Spice
- 9Natural smoke flavor
- 10Onion powder
- 11Garlic powder
- 12Ghost pepper mash (chili)
- Ghost peppers (chili)
- Vinegar
- 13Ghost powder
ChiliCommon allergen. Always check the bottle.
Exact label text
CANE SUGAR, WATER, TOMATO PASTE, YELLOW MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT TURMERIC, SPICES), MOLASSES, VINEGAR, SALT, SPICE, NATURAL SMOKE FLAVOR, ONION POWDER, GARLIC POWDER, GHOST PEPPER MASH (GHOST PEPPERS, VINEGAR), GHOST POWDER.
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Where this comes from
The USDA label record, and how we read it.
How we read the flavor2 tags
- SweetCane Sugar is listed 1st
- SmokyContains natural smoke flavor
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Pain Is Good
- Owner, as reported
- Original Juan Specialty Foods, Inc.
- Type
- BBQ sauce
- Peppers named
- Ghost pepper (Bhut jolokia)
- Label on record
- 2021-08-25
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 425 g US | 032458972950 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2169918 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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