Illustration, not the actual bottle

Barbecue Sauce, Blueberry Ghost Pepper

by Redlaw Sauce Co

At a glance

A BBQ sauce.

Tastes

Probably sweet, fruity and smoky, built on tomato.

Heat
Not stated on the labelGhost pepper (Bhut jolokia)
Try with
Made with

Tomato puree, Sugar, Pineapple juice, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Tomato puree
  2. 2
    Sugar
  3. 3
    Pineapple juice
  4. 4
    Vinegar
  5. 5
    Molasses
  6. 6
    Red onion
  7. 7
    Dried blueberries
  8. 8
    Fresh garlic
  9. 9
    Agave
  10. 10
    Kosher salt
  11. 11
    Mustard (mentions a common allergen)
    • Vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Spices
  12. 12
    Natural hickory smoke
  13. 13
    Ghost pepper mash (chili)
  14. 14
    Black
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE, SUGAR, PINEAPPLE JUICE, VINEGAR, MOLASSES, RED ONION, DRIED BLUEBERRIES, FRESH GARLIC, AGAVE, KOSHER SALT, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), NATURAL HICKORY SMOKE, GHOST PEPPER MASH, BLACK.

Similar sauces

Illustration

BBQ Sauce

Ahold

BBQ sauce
SweetFruity+2

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetSugar is listed 2nd
  • FruityPineapple Juice is listed 3rd
  • SmokyContains natural hickory smoke

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Redlaw Sauce Co
Owner, as reported
Redlaw Sauce Co.
Type
BBQ sauce
Peppers named
Ghost pepper (Bhut jolokia)
Label on record
2017-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
610 g
US
861290000022Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1890536 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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