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Illustration, not the actual bottle
Hot & chiliSriracha

Sriracha & Roasted Garlic Sweet & Spicy Premium BBQ Sauces

by Not a Branded Item

At a glance

A sriracha.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Label says “Spicy”Jalapeño
Try with
Eggs & breakfastNoodles & rice
Made with

Water, Tomato paste, Sugar, Red bell pepper… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Sugar
  4. 4
    Red bell pepper
  5. 5
    Jalapeno (chili)
  6. 6
    Distilled vinegar
  7. 7
    Molasses
  8. 8
    Corn starch
  9. 9
    Garlic
  10. 10
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
  11. 11
    Spices
  12. 12
    Natural flavors
  13. 13
    Sea salt
  14. 14
    Dehydrated garlic & onion
  15. 15
    Xanthan gum and citric acid
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PASTE, SUGAR, RED BELL PEPPER, JALAPENO, DISTILLED VINEGAR, MOLASSES, CORN STARCH, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, NATURAL FLAVORS, SEA SALT, DEHYDRATED GARLIC & ONION, XANTHAN GUM AND CITRIC ACID.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • SweetSugar is listed 3rd

Words on the label: “Spicy”, “Sweet”, “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Not a Branded Item
Owner, as reported
Not a Branded Item
Type
Sriracha
Peppers named
Jalapeño
Label on record
2020-04-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		20731144Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1123220 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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