Photo of Best Buffalo Sauce by Mitch'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A buffalo / wing sauce.

Tastes

Probably buttery.

Heat
Not stated on the labelCayenne
Try with
Made with

Hot sauce, Water, Butter (cream), Wheat flour… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Hot sauce
    • Aged cayenne red peppers (chili)
    • Distilled vinegar
    • Water
    • Salt and garlic powder
  2. 2
    Water
  3. 3
    Butter (cream) (mentions a common allergen)
  4. 4
    Wheat flour (mentions a common allergen)
    • Wheat flour (mentions a common allergen)
    • Malted barley flour (mentions a common allergen)
    • Niacin
    • Iron
    • Thiamin
    • Riboflavin
    • Folic acid
  5. 5
    Salt
ChiliCommon allergen. Always check the bottle.
Exact label text

HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), WATER, BUTTER (CREAM), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SALT.

Similar sauces

Photo of Wing Sauce by Food LionPhoto

Wing Sauce

Food Lion

Buffalo / wing sauce
Chili-forward+3

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • ButteryContains butter (cream) (3rd ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mitch's
Owner, as reported
Altek Corporation
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2022-01-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US
616043574431Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2452736 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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