PhotoFrühlingsrollen-Sauce
Lien Ying
At a glance
A hot sauce.
- Tastes
The label is in German; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Wasser, Zucker, Rote chillies, Knoblauch… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
7, in label order, as printed in German- 1Wasser
- 2Zucker
- 3Rote chillies
- 4Knoblauch
- 5Speisesalz
- 6Modifizierte maistärke
- 7Säuerungsmittel essigsäure
Exact label text
Wasser, Zucker, rote Chillies (23%), Knoblauch, Speisesalz, modifizierte Maistärke, Säuerungsmittel Essigsäure
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Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Lien Ying
- Type
- Hot sauce
- Label on record
- 2026-08-27
- Sold in
- Germany
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| 200 ml | 4013200881634 | Valid |
| n/a | 4013200881672 | Valid |
Older label versions1
2026-03-26 to 2026-03-26: Süßungsmittel: maltit; wasser, rote chili (24%), knoblauch, speisesalz, modifi zierte maisstärke, säuerungsmittel: essigsäure süßungsmittel: sucralose. kann bei all hr abführend
Sources2 records
Open Food Facts · record 4013200881634 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 4013200881672 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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